Wednesday, October 1, 2014

An Expanding Menu for Locavores: Tilapia on Hudson by ANDREW C. REVKIN

This is a blog post from Ari Pregen's Blog



By ANDREW C. REVKIN


An innovative business brings new meaning to the idea of local food by raising tilapia, salmon and year-round greens in the Hudson Valley.


Published: October 1, 2014 at 4:00AM


from NYT Opinion http://ift.tt/1DZgSe9


http://aripregen.com








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