Classroom Kitchens
I firmly believe that if you are passionate about something, you can learn to do anything. For me, that calling was food. I grew up in a food-is-love household, making cookies with my mom when I was little and helping with dinner when I was older. I might not have been a great cook back then, but when I felt like cooking I did alright. Something changed along the way and I decided to go to culinary school and pursue the insane career of professional cook.
Nearly a decade later, I find myself more interested in cooking for my family than for four hundred brunch lovers. Feeding my family and friends is a family tradition, as it is for many others. And I’ve spoken with many fellow food-lovers that are interested in improving their technique and learn new recipes. So for those of you interested in stepping up your game, but without spending $40k to go a full term in the Culinary Institute of America, there are a few options here in Boulder that I’ll highlight over the next few months.
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First up is Sur La Table, a gourmet kitchen store located in the …read more
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