A Chef Finds a Kitchen of His Own by FRAN SCHUMER

This is a blog post from Ari Pregen's Blog

By FRAN SCHUMER

By the time he was 10, Scott Giordano knew that he wanted to be a chef. “I couldn’t stay out of the kitchen,” he said. Last May, he opened the Poached Pear Bistro, which he owns with his brother, Marc, in Point Pleasant Beach.

Published: August 31, 2014 at 4:00AM

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