Mediterranean Themes at a Culinary Bazaar by RAND RICHARDS COOPER

This is a blog post from Ari Pregen's Blog

By RAND RICHARDS COOPER

At Luce, a Mediterranean-themed steak-pasta-seafood emporium celebrating its 10th anniversary next year, execution, rather than innovation, is the aim.

Published: August 31, 2014 at 4:00AM

from NYT N.Y. / Region http://ift.tt/1pS89ET

http://aripregen.com

from WordPress http://ift.tt/1zUjZzf