Aussie Flat White lands in American Starbucks
Last month, Starbucks began serving flat whites. The espresso based drink originated in Australia and is widely popular there and in New Zealand. Over the past few years flat whites have garnered a decent-size following here in the States, thanks to Australians ordering them at obliging third wave coffee shops. Starbucks adding flat whites to their menu may be an attempt to court a more sophisticated clientele. But flat whites are tricky drinks generally ordered by picky customers. It seems like Starbucks is trying to serve a cup it really can’t handle pouring.
So what is a flat white? Well that’s a really good question—one that I often discussed during my barista days. It’s something in between a latte and a cappuccino; it has less milk than a latte but it also lacks the airy foam of a traditional cappuccino. The reason it’s a tricky drink to define and make in America is because cappuccinos themselves aren’t uniformly crafted here. Most third wave coffee shops make “wet” or Northwest-style cappuccinos, which have similar milk textures to lattes and don’t have the traditional Italian-style foam cap on top. Ristretto espresso shots are also key factors in making a flat white. These …read more
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