Boulder’s Tastiest Start-up
November 11th, 2014 marked the grand opening of one of Boulder’s long awaited start-ups, award winning chef Hosea Rosenberg’s farm to table restaurant, Blackbelly Market. Originally started as a catering company and food truck in 2011, Blackbelly finally grew into a full service restaurant serving dinner seven nights a week and breakfast and lunch take-out in the mornings.
Going beyond providing quality food and service to each guest who walks into the establishment, Blackbelly is also committed to supporting and encouraging other local Boulder businesses as much as possible. They want to feature the numerous quality vendors Boulder has to offer from farming and agriculture to spirits and coffee. Local farms like Blackbelly Farm itself provide most of the ingredients used in the food and other farms such as Oxford Gardens or Isabelle Farm provide top-notch produce and lamb or pigs from McDonald Farm are often featured specials on Blackbelly’s menu. The crusty bread served before meals comes from a company in Golden, Colorado called Grateful Bread Company and even the tea and coffee served after dinner are from local vendors, Pekoe and Ozo Coffee respectively. The local love doesn’t stop there though; Blackbelly also serves local craft beers on …read more
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