BRU: A Respite From Colorado’s Vexing Winter Weather
As embarrassing as it is, I’ll just have to come out and say it. Despite being a Colorado native, and despite living in The Bubble for the better part of the last decade, for whatever reason, this winter just seems more tedious and annoying than any I can remember. Beautiful sunny days are interrupted by harrowing snowstorms, only to be followed by more sun. Yes, I realize this is par for the course in Colorado, but after the fifth alternation between Colorado’s hot and cold seasons in just this week alone, I’m ready for permanently warmer weather, Punxsutawney Phil be damned. On particularly frigid days, it’s nice to visit a place with warm food and warm personalities (that is, if I can be bothered to crawl out from under my blanket, and peel away from my Netflix binging). Now, what if you could take a restaurant that sports some interesting and delightful food, and throw some delicious and unique beer into the mix? Enter BRU.
BRU, touting “handbuilt” ales from head chef and owner Ian Clark (who you might know from Centro, downtown Boulder’s answer to hip and casual Latin fare), sits in a rather unlikely …read more
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