Cannabis and Sustainability: Part One, Healthcare
One little known fact about hemp and cannabis is that the absolute best medicinal aspects come from derivatives of the raw plant. Much like the wheat-grass trend that swept America in the 90′s, juicing and drinking raw cannabis or hemp can provide a long list of vitamins and important cannabinoids to support immune system function. It’s no scientific secret that plants and seeds of all varieties support life and the overall functioning of healthy cells.
The problem with the American diet is the absolutely vast number of chemicals and synthetics used to make our food look, smell or taste a certain way, when the natural version would be better for us. Half of these chemicals have been tested by the FDA for relative consumer safety, but not tested enough to be pumping them into the culture without fear of genetic repercussions or emerging demographics with similar health problems. Since the introduction of high fructose corn syrup into the average American diet, diabetes susceptibility has nearly doubled. Now with astounding facts like Autism affecting almost 1 in 4 American boys being born every day, it is more crucial than ever for us to find the environmental source of these issues.
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